Wisconsin Field to Fork by Lori Fredrich

Where Wisconsin's Fields Meet the Fork

Farm-to-table dining has transformed restaurants across the country — and Wisconsin is leading the way. Wisconsin Field to Fork by Lori Fredrich celebrates the farmers, chefs, and food artisans who have made the Badger State a powerhouse of the local food movement.

From lush vegetable farms and award-winning dairies to heritage livestock producers, Wisconsin's agricultural bounty is extraordinary. This beautifully crafted book tells their stories and brings their harvests to your table through 70 chef-driven recipes that honor the seasons and the land.

Inside You'll Find:

• Profiles of the farmers and producers shaping Wisconsin's food culture
• 70 seasonal recipes developed by the state's most celebrated chefs
• Preservation techniques to extend the harvest year-round
• A deep dive into Wisconsin's dairy, vegetable, and livestock traditions

Whether you're a home cook inspired by local ingredients or a food lover eager to explore Wisconsin's culinary landscape, Wisconsin Field to Fork is an essential addition to your kitchen shelf.

Publisher: Globe Pequot Publishing  |  Author: Lori Fredrich